The Mikuni Blended Japanese Whisky Empirical It’s made from a special

It’s made from a special blend of Yamada Nishiki and Akebono sake rice that’s polished to remove any impurities

first in a 50/50 combo of 1st and 2nd fill American Whiskey casks that are married together and then finished in French Sauternes Wine casks

The Spirits were aged a full twelve years in Jamaica

is topped with a maple wood cork

It is the brainchild of Jared Himstedt

The Mikuni Blended Japanese Whisky Empirical It’s made from a specialA well rounded Japanese Whisky for just about anyone. Each time a Japanese Whisky reaches US shores for the first time, it's a celebration. Coming from a distillery at the foot of the Mt. Fuji volcano in the Yamanashi Prefecture, The Mikuni was inspired by the success of Japanese Whisky across the globe, the US especially. But the ticket of admission can get quite expensive with juices from the Land of the Rising Sun. The Mikuni aims to make quality